Kale Pesto Pasta
February 7, 2018
- Yields: Serves 5
1Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth. Add the almonds and pulse until the almonds are ground to desired consistency. Set aside.
2Bring salted water to a boil and cook pasta according to package. Drain and toss with butternut squash, kale pesto, and Parmesan cheese.
Recipe by Pinch of Yum