April 18, 2018
1Heat oil in a large skillet over medium heat. Add bread cubes and toss in oil to coat. Place bread cubes in a single layer and toast for 5 minutes, or until cubes are golden brown on all sides. Remove from pan and season with salt.
2Wash and dry kale. In a large bowl, toss kale with Caesar dressing and shaved asiago. Top with croutons and serve immediately.
Crouton Recipe by: Kitchn