/Hatch Chile and Chicken Flatbread

Hatch Chile and Chicken Flatbread

Hatch Chile and Chicken Flatbread

August 9, 2018

  • Yields: Serves 5-6

Ingredients

2 Colors Pizza Rustic Flatbreads

2 Hatch Chiles, roasted, peeled and diced OR 1/3 cup canned diced green chiles

6 ounces cream cheese

1 cup rotisserie chicken, shredded

1/2 cup mozzarella cheese, shredded

1/2 cup Pepper Jack cheese, shredded

2 tablespoons cilantro, chopped

Salt, to taste

Fresh lime wedges, for serving

Directions

1Preheat oven to 400-425°F.

2In a small bowl, combine cream cheese and chiles and mix well. Spread cream cheese evenly onto both flatbreads.

3Layer on chicken and top with both kinds of cheese. Bake for 10-15 minutes, or until cheese has melted and crust is golden. Season with salt and top with cilantro. Serve immediately with lime wedges, if desired.

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2018-08-09T19:00:38+00:00 August 9th, 2018|0 Comments

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