Gorgonzola Mascarpone Fig Crostini
September 4, 2018
- Yields: Makes 25 crostini
1Preheat oven to 350°F.
2Spread baguette slices evenly on a baking sheet. Bake until lightly toasted, around 5-7 minutes. Remove from oven and set aside.
3In a small bowl, mix together mascarpone and Gorgonzola until thoroughly combined. Spread each slice with a generous spoonful of cheese and top with an arugula leaf and fig slice. Drizzle with balsamic vinegar and serve immediately.