Gorgonzola Fig Flatbread
February 7, 2018
- Yields: Serves 4-6
1Preheat oven to 400°F.
2Brush olive oil evenly over both flatbreads. Sprinkle mozzarella and blue cheese evenly over flatbreads. Top with fresh arugula and figs.
3Bake for 8 to 12 minutes or until crust and cheese is golden brown. Cut flatbreads into pieces and serve.