Fontina and Prosciutto Flatbread with Balsamic Onion Jam
December 5, 2018
- Yields: Makes 2 flatbreads
1Preheat oven to 400°F.
2Evenly spread 2 tablespoons Balsamic Onion Jam on each flatbread.
3Divide each cheese between the two flatbreads and sprinkle evenly over the top.
4Tear prosciutto slices into pieces and lay on top of cheese.
5Bake for 10-15 minutes, or until crust is golden. Remove from oven, slice and serve immediately.