Eggplant and Ricotta Flatbread
February 28, 2019
- Yields: Makes 2 Flatbreads
1Heat eggplant according to package instructions. Set aside.
2Preheat oven to 425°F.
3Divide ricotta between both flatbreads and spread evenly over flatbread crusts. Layer on mozzarella, Parmesan, and eggplant. Top with tomato sauce.
4Bake for 20-25 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and drizzle lightly with olive oil. Serve immediately.