Creamy Mushroom Pasta
February 7, 2018
- Yields: Serves 5
For creamy mushrooms:
1Bring salted water to a boil and cook pasta according to package. Drain and set aside in a large serving bowl.
2Melt butter in a large pan over medium heat. Add garlic and mushrooms and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme, and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-6 minutes. Stir in Parmesan and parsley.
3Pour creamy mushrooms over pasta and stir to combine. Sprinkle Parmesan cheese over pasta and serve immediately.
Recipe by Damn Delicious