Creamy Mushroom Pasta

Creamy Mushroom Pasta

February 7, 2018

  • Yields: Serves 5



1 16-ounce package farfalle

¼ cup Parmesan cheese

For creamy mushrooms:

2 tablespoons unsalted butter

3 cloves garlic, minced,

16 ounces cremini mushrooms, thinly sliced

1/3 cup heavy cream

½ teaspoon dried thyme

½ teaspoon dried oregano

Kosher salt and freshly ground black pepper, to taste

2 tablespoons freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves


1Bring salted water to a boil and cook pasta according to package. Drain and set aside in a large serving bowl.

2Melt butter in a large pan over medium heat. Add garlic and mushrooms and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme, and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-6 minutes. Stir in Parmesan and parsley.

3Pour creamy mushrooms over pasta and stir to combine. Sprinkle Parmesan cheese over pasta and serve immediately.

Recipe by Damn Delicious

2018-02-26T21:38:18+00:00February 7th, 2018|0 Comments

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