Creamy Chicken Enchiladas
September 14, 2018
- Yields: Serves 4-5
1Preheat oven to 400°F.
2Sauté bell peppers and garlic in oil until tender. In a large bowl, combine bell peppers, chicken, sour cream, cilantro and 1 cup of cheese. Mix until well combined. Season with salt and pepper, to taste.
3Wrap tortillas in a damp paper towel and microwave until soft, about 1 minute. Fill each tortilla with chicken mixture and roll up.
4Place in an 8x8 baking dish and cover evenly with sauce. Sprinkle on remaining cheese and bake for 15 minutes. Serve immediately.