/Cinnamon Butter Pear Galette

Cinnamon Butter Pear Galette

Cinnamon Butter Pear Galette

November 14, 2018

  • Yields: Serves 6-8


1 9-inch Immaculate Baking Company Ready-to-Bake Pie Crust

2 bosc pears, peeled and thinly sliced

2 tablespoons butter

1 teaspoon cinnamon

1 teaspoon brown sugar

¼ cup Braswell’s Fig Preserves

1 teaspoon water

1 egg, beaten

1 tablespoon rolled oats

2 teaspoons turbinado sugar

4 cups Panna Cotta Gelato, for serving


1Preheat oven to 400°F. Thaw pie crust according to package instructions.

2Heat fig preserves until warm and strain out seeds through a fine mesh strainer into a small bowl. Add a teaspoon of water to preserves and mix well. Set aside.

3Microwave butter in a small bowl until melted. Add in cinnamon and brown sugar and stir until well combined. Set aside.

4Line a baking sheet with parchment paper. Roll out prepared pie crust. Brush crust with cinnamon butter.

5Arrange pear slices in desired pattern on crust, leaving a 1½” border around the edge. Gently fold the edge of the crust over the pears to create a rustic galette.

6Brush the crust with egg and sprinkle evenly with turbinado sugar and rolled oats.

7Bake galette for 25 minutes, or until crust is golden and pears are tender. Remove from oven and brush pears with fig preserves.

8Lift the whole sheet of parchment paper and transfer galette to a wire rack to cool, leaving parchment underneath it. Let cool slightly and serve with a scoop of gelato.

2018-11-14T15:46:09+00:00November 14th, 2018|0 Comments

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