/Butternut Squash, Goat Cheese and Kale Flatbread

Butternut Squash, Goat Cheese and Kale Flatbread

Butternut Squash, Goat Cheese and Kale Flatbread

November 2, 2018

  • Yields: Serves 6

Ingredients

2 Colors Pizza Rustic Flatbreads

2 tablespoons Barons Garlic Olive Oil

2/3 cup shredded mozzarella

4 ounces crumbled goat cheese

6 ounces cubed butternut squash, roasted

2 cups baby kale, raw

Directions

1Preheat oven to 400-425°F.

2Brush each flatbread with garlic olive oil. Sprinkle mozzarella, goat cheese, butternut squash, and kale evenly over both flatbreads. Season with salt and pepper.

3Bake for 10-15 minutes, or until cheese has melted and crust is golden. Slice and serve immediately.

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2018-11-02T00:32:04+00:00November 2nd, 2018|0 Comments

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