Bob’s Red Mill Buttermilk Pancakes
April 18, 2018
- Yields: Serves 2-3
1Blend pancake mix, egg, oil, and cold milk together in a large bowl until just combined. Cook pancakes over medium heat on preheated griddle. Flip pancakes when bubbles form in center and edges brown. Serve immediately with warm maple syrup and butter.
Recipe by Bob's Red Mill