/BBQ Chili Rubbed Salmon Tacos with Pineapple Jalapeño Salsa

BBQ Chili Rubbed Salmon Tacos with Pineapple Jalapeño Salsa

BBQ Chili Rubbed Salmon Tacos with Pineapple Jalapeño Salsa

July 12, 2018

  • Yields: Serves 2-4

Ingredients

BBQ Chili Rubbed Salmon:

12 ounces fresh salmon

Chili powder

Avocado oil

Black Bean Puree

1 can black beans

Avocado oil

2 cloves garlic, minced

Splash of vegetable broth

Cayenne pepper

Cumin

Pineapple Jalapeño Salsa

½ fresh pineapple, diced

1 jalapeño, seeds removed, diced

½ small red onion, diced

1 lime, juiced

Handful of fresh cilantro, chopped

For serving:

Tortillas

Fresh avocado and microgreens, if desired

Directions

1Combine all ingredients for salsa and mix well. Set aside.

2In a small skillet, drizzle some avocado oil and warm black beans with garlic. Add a splash of vegetable broth and season with cayenne pepper and cumin to taste. Transfer to a food processor and blend until smooth. Set aside.

3Drizzle salmon with avocado oil and a sprinkle of chili powder. Rub salmon until evenly coated with chili powder and oil. Season with sea salt and fresh cracked pepper. Grill, skin side down, for about 7 minutes or until fish is cooked through.

4Warm tortillas and spread with black bean puree. Top with salmon, pineapple salsa, and additional toppings if desired. Serve immediately.

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2018-07-12T20:42:44+00:00 July 12th, 2018|0 Comments

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