Baked Salmon with Creamy Dill Mustard Sauce - Barons Market

Baked Salmon with Creamy Dill Mustard Sauce

April 18, 2018

  • Yields: Serves 3-4

Ingredients

12 ounces fresh salmon fillet

Barons Meyer Lemon Olive Oil or Garlic Olive Oil

1 tablespoon butter, cubed

Salt and pepper, to taste

For sauce:

1/3 cup sour cream

¼ cup mayonnaise

2 tablespoons plain Greek yogurt

2 tablespoons Dijon mustard

1 tablespoon fresh dill, chopped

2 teaspoons lemon juice

Salt and pepper, to taste

Directions

1Preheat oven to 425°F. Rub salmon with olive oil and season with salt and pepper. Place cubed butter on top of fillet. Bake for 12 minutes, or until salmon flakes easily.

2In a small bowl, add all sauce ingredients. Stir until thoroughly combined. Serve salmon with mashed potatoes and asparagus. Spoon sauce over fillets before serving.

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