April 18, 2018
1Preheat oven to 425°F. Rub salmon with olive oil and season with salt and pepper. Place cubed butter on top of fillet. Bake for 12 minutes, or until salmon flakes easily.
2In a small bowl, add all sauce ingredients. Stir until thoroughly combined. Serve salmon with mashed potatoes and asparagus. Spoon sauce over fillets before serving.