/Asian Chicken Salad with Miso Sesame Scallion Vinaigrette

Asian Chicken Salad with Miso Sesame Scallion Vinaigrette

Asian Chicken Salad with Miso Sesame Scallion Vinaigrette

February 19, 2019

  • Yields: Serves 6-8

Ingredients

1 ½ pounds ROSIE® Organic Boneless Skinless Chicken Thighs

1 tablespoon canola oil

¼ cup teriyaki sauce

½ pound spring mix

1½ cups shredded red cabbage

1 cup broccoli slaw

1 cup shredded carrots

1 cucumber, peeled and sliced

1 bell pepper, thinly sliced

½ cup sugar snap peas, chopped

1/3 cup cilantro, chopped

1 cup crunchy wonton strips

1 cup tangerine or orange slices, cut in half

½ cup Braswell’s Miso Sesame Scallion Vinaigrette

Directions

1Slice chicken thighs into strips. Add oil to pan and pan-fry chicken over medium heat until golden brown and cooked through completely.

2Add teriyaki sauce and stir chicken until thoroughly coated. Remove from heat and set aside.

3In a large salad bowl combine spring mix, red cabbage, broccoli slaw, shredded carrots, cucumber, bell pepper, and sugar snap peas. Toss lightly to combine ingredients.

4Add in cilantro and dressing and toss until salad is evenly coated. Add in chicken, wonton strips, and oranges and lightly toss to combine. Serve immediately.

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2019-02-19T22:10:06+00:00February 19th, 2019|0 Comments

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