/Artichoke, Bacon, and Ricotta Flatbread

Artichoke, Bacon, and Ricotta Flatbread

Artichoke, Bacon, and Ricotta Flatbread

December 29, 2018

  • Yields: Makes 2 flatbreads

Ingredients

1 package Colors Rustic Flatbread

½ cup ricotta cheese

¼ cup cooked spinach

2/3 cup shredded mozzarella cheese

4 slices bacon, chopped

½ cup marinated artichokes, chopped

Olive Oil

Directions

1Preheat oven to 425°F.

2Spread each flatbread evenly with ricotta cheese. Sprinkle spinach, mozzarella, bacon, and artichokes evenly over both flatbreads.

3Drizzle each flatbread lightly with olive oil and bake for 12-15 minutes, or until flatbread is golden brown and cheese has melted. Remove from oven, slice and serve immediately.

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2018-12-29T01:45:49+00:00December 29th, 2018|0 Comments

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