• 1/2 lb bacon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 oz cream cheese, at room temperature
  • 1/2 cup shredded cheddar cheese
  • 2 Roma tomatoes, seeds removed and diced
  • shredded lettuce

Preheat oven to 350 degrees.  Dice the bacon,  then place in a skillet over medium-high heat.  Cook until crisp, then remove with a slotted spoon and let drain on a paper towel lined plate. In a bowl, combine the mayonnaise, sour cream and cream cheese.  Stir in the cheese, one of the diced Roma tomatoes and the cooked bacon.  Transfer the mixture to a 1 quart baking dish and bake until warmed through and bubbly around the edges, 20-25 minutes.  Top warm dip with remaining died tomato and shredded lettuce. Serve with tortilla chips.


2018-02-28T18:17:29+00:00February 27th, 2018|Uncategorized|Comments Off on BLT Dip

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