//Grilled Cheddar & Fig Sandwich

Grilled Cheddar & Fig Sandwich


1/4 cup (1/2 stick) unsalted butter

2 slices rye bread

Four 1oz slices Swiss cheese

3 oz thinly sliced corned beef (about 10 slices)

3 oz thinly sliced pastrami (about 10 slices)

1/2 cup drained sauerkraut


Butter one side of both slices of bread.  Melt the rest of the butter on a griddle or in a large skillet over medium heat.  Place both slices of bread, buttered side down, on the hot griddle.  Top each with 2 slices of cheese.  Microwave the corned beef and pastrami on high for about 1 minute, just until the meat begins to steam (do not overheat).  When the bread has toasted and the cheese has melted, top one slice of bread with the stack of pastrami and then the corned beef.  Top the other slice of bread with the sauerkraut.  Flip the side with the sauerkraut on top of the one with the meat and grill for about 2 minutes. Serve with

Russian dressing.


2018-02-28T18:17:30+00:00February 27th, 2018|Uncategorized|Comments Off on Grilled Cheddar & Fig Sandwich

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