//Italian Tilapia Cakes

Italian Tilapia Cakes


3 Pkgs. ( 10 oz) Sea Cuisine Parmesan Crusted
Tilapia Fillets
1/2 cup grated Parmesan cheese
1/4 cup plain bread crumbs
2 eggs, beaten
1/4 cup finely chopped parsley
3 cloves garlic, crushed
1 tsp. salt
1 tsp. black pepper
1/4 cup canola oil
1 cup tomato sauce, heated

Cook tilapia as directed on package. Cool 15 minutes and chop. Combine Parmesan, bread crumbs, eggs, parsley, garlic, salt, pepper and chopped tilapia in a large bowl. Shape into 8 patties (2.5-inch diameter). Heat oil in a large skillet over medium heat. Add 4 tilapia cakes and cook 4 minutes or until golden brown. Place on paper toweling to drain; repeat. Serve with sauce. Serves 4.

2018-02-28T18:17:29+00:00February 27th, 2018|Uncategorized|Comments Off on Italian Tilapia Cakes

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